111. Moo Shu Vegetables

Vegetables and Chinese cabbage mixed with sun-dried tiger lily flowers, mushrooms and scallions served with four specially prepared thin pancakes.

112. Vegetarian Delight

A mixture of freshwater chestnuts, straw mushrooms, bamboo shoot, snow peas, green peppers & carrots afford you a colorful combination

113. Trangy, Spicy Green Beans

114. Tangy, Spicy Green Beans with Pork

115. Broccoli with Pea Pods

116. Yu Hsiang Broccoli

117. Szechuan Style Bean Curd

Diced bean curd sautéed with ground meat and peppercorns in a hot spicy Szechuan sauce

118. Broccoli with Oyster Sauce

119. Vegetarian Bean Curd

Deep fried sliced bean curd with vegetable