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Egg Rolls, Chicken Fingers, Chicken Wings, Boneless Spareribs

Egg Rolls, Boneless Spareribs, Chicken Fingers, Chicken Wings, Teriyaki Beef, Jumbo Shrimps & Crab Rangoon
$10.00 for Each Additional Person
$1.00 Charge for Each Substitution

Chicken, shrimp, scallop, pea pods, straw mushroom & bamboo shoots

Tender chunks of chicken deep fried to perfection, sautéed with an orange flavored sauce

Tender chunks of chicken coated in a light blend of special ingredients to accord the slightest crispness & cooked for on exiting flavor

Chicken pieces lightly fried then sautéed with our chef’s special sauce

Breast of chicken, coated w. water chestnut flour & egg, deep fried until crispy on the bed of lettuce

Breast of chicken, coated with water chestnut flour, lightly fried until crispy then showered in a golden spicy sauce on top of lettuce

Pieces of juicy beef expertly fried over high flame w. our chef’s special sauce garnished w. sesame

Tenderized beef steak marinated in a spicy sauce w. tangerine flavoring to a perfectly light crispness

Sliced beef fillet, quick sautéed and pan flipped over a high flame to retain full flavor, blended in o delicate red sauce

Jumbo shrimp lightly fried and topped with a honey sauce

This chef's special five flavored sauce, jumbo shrimp, water chestnuts, bamboo shoots & snow peas sautéed together for a delicate creation

Large shrimp lightly fried in a fruity pineapple sauce.

Jumbo shrimp lightly fried, spicy with salt, pepper & scallions on a bed of lettuce.

A delectable marriage of seafood, meat & vegetables in Mandarin sauce.

An elegant combination of scallop and shrimps, complemented with a delicate Yu Hsiang sauce sautéed with selected Chinese vegetables.

A splendid combination of scallop, shrimp & chicken precisely balanced with green scallions.

An assortment of culinary sea treasures including lobster meat, scallop, shrimps A fish with vegetables served on a sizzling hot platter.

Combination of sesame beef & crispy orange chicken

Ginger & scallions jumbo shrimp & crispy sesame chicken. The best match

Tender shreds of chicken and Chinese cabbage mixed with sun dried tiger lily flowers, mushrooms and scallions served with four specially prepared thin pancakes

Chicken with mushroom and pea pods

Diced chicken sautéed with onion & green pepper in a tasty curry sauce.

Shredded chicken sautéed with celery, red peppers in a tasty Yu Hsiang Sauce.

Diced chicken sautéed with celery, water chestnuts & peanuts.

Diced chicken cooked in a rich sauce, garnished with cashew nuts.

Sliced white meat of chicken cooked with vegetables spiced with peppercorns and flavored with coriander.

Sliced chicken sautéed with green pepper, straw mushrooms, bamboo shoots in a spicy black bean sauce.

Sliced chicken, sautéed with green beans, sweet pickled ginger in hot spicy brown sauce.

Chicken pieces dipped in egg batter and lightly fried, then sautéed with vegetables in sweet and spicy sauce.

Sliced chicken, beef & shrimp cooked with assorted Chinese vegetables

Tender shreds of beef and Chinese cabbage mixed with sun-dried tiger lily flowers, mushrooms and scallions served with four specially prepared thin pancakes.

Slices of beef sautéed with peanuts in spicy Szechuan sauce.

Shredded beef sautéed with Chinese vegetables in a light spicy sauce.

Sliced beef sautéed with green beans, sweet pickled ginger in hot spicy brown sauce.

Tender shreds of pork and Chinese cabbage mixed with sun-dried tiger lily flowers, mushrooms and scallions served with four specially prepared thin pancakes.

Sliced tender pork cooked in a spicy Szechuan sauce with bamboo shoots. Chinese cabbage

Sliced pork sautéed with green peppers, straw mushrooms, bamboo shoots in a spicy hot black bean sauce.

Shrimp and Chinese cabbage mixed with sun-dried tiger lily flowers, mushrooms and scallions served with four specially prepared thin pancakes.

Shrimp sautéed with peanuts, celery and water chestnuts in a spicy Sichuan sauce.

Sliced shrimp sautéed with fresh Chinese vegetables in a spicy Yu Hsiang sauce.

Whole shrimp marinated with broccoli, bamboo shoots, and straw mushrooms in a delicately mild wine sauce

Shrimp dipped in egg batter and lightly fried, then sautéed with vegetables in sweet and hot spicy sauce.

Vegetables and Chinese cabbage mixed with sun-dried tiger lily flowers, mushrooms and scallions served with four specially prepared thin pancakes.

A mixture of freshwater chestnuts, straw mushrooms, bamboo shoot, snow peas, green peppers & carrots afford you a colorful combination

Diced bean curd sautéed with ground meat and peppercorns in a hot spicy Szechuan sauce

Deep fried sliced bean curd with vegetable

Crispy noodle dish with assorted meats, shrimps & vegetable toppings

Shrimp, scallops, crabmeat and mixed vegetables